Facts
The standard of UL-300 is a test not a product. The systems are required to meet the standard of UL-300.
You may have been told the fire system pictured does not meet the requirements of UL-300. When in fact it does meet the requirements of UL-300. Your system may need a new tank, regulator, or a cartridge, but replacement of the entire system unnecessary. We have had these systems in use for years and the documentation to provide proof.
Our technicians are factory trained and state licensed. We also have an in house training facility and are trained on every system before they enter into the field. Below are just a few restaurants we have installed and maintain to this day.
25 +
years of
experience
Chris
Beginning in 1993 as a restaurant kitchen hood cleaner 11 years on the night shift. I learned a few things from restaurant owners and managers. If you show up when you are supposed to, clean it properly, and if you move it put it back when you are finished. Treat people fairly and you will always have work. I always have. Receiving my Extinguisher license in 2000, my Systems license in 2005, and my Firm license in 2007.
“Whether it’s a servicing a portable fire extinguisher, installing a restaurant hood system, or upgrading an exiting system, I’ve always tried to take care of my customers.”
Quoted by Owner Chris Lindsey
James
James moved to Knoxville in 2011 and begin working for Archers BBQ as a member of the kitchen staff. Because of his hard work and dedication James was promoted to Operations Manager and was in charge of 8 Knoxville locations over a 12 year time period. James then shifted his focus becoming a vital part of Development and organization of Humble Hog on Gay Street in Knoxville. James finally finished his restaurant career by helping and old friend and co worker at Bit Burger stabilizing their workforce. Here at Standard Fire Equipment we are fortunate to have his experience and knowledge of what restaurant owners and managers want.
“Having James on the team is a big plus!”
Quote by Owner Chris Lindsey
Kim
Kim has 15 years of office management. Her background is in hospital management, working in three different area hospitals. From managing several physicians clinics her duties included staffing, coordinating patient care, and coordinating insurance along with other duties.
Her organizational skills are are essential to handing our customers and service schedule. We would not know where to start with the paperwork if not for Kim’s coordinating abilities.
“Having Kim on the team to manage our schedule of where to be and what to do is key.”
Quote by Owner Chris Lindsey
No. Our hours of operation are 7 a.m.-5 p.m. Monday through Friday.
